Fall is the time to appreciate the warm and toasty side of life, and there is no better way to stay warm and toasty than with a brand-new bread recipe. Bread is easy and fun to make, and wonderful to share with friends. To save money and a trip to the grocery store, here is a recipe for a delicious, thick-crusted bread that is just made with two ingredients.
Materials and Ingredients Needed:
2 2/3 cups of self-rising flour
12-ounce can of beer, freshly opened (chilled or at room temperature)
Baking dish (preferably a 9x5x3-inch loaf pan)
Mixing bowl
Mixing tool
Sifter (optional)
Step One: Preheat the oven to 375 F.
Step Two: Combine the flour and beer in a mixing bowl until the flour is moist (Tip: sifting the flour into the mixture will give the bread a fluffier texture and a better rise).
Step 3: Pour the mixture into a greased baking pan.
Step 4: Bake for 50-55 minutes or until the top is slightly brown.
Step 5: Once the bread has finished baking, let it cool for 5 minutes before removing it from the pan.
Step 6: Enjoy breaking bread with a loved one.