Photos By: Ella Calhoun
The fall season typically conjures images of pumpkin spice everything: lattes, baked goods, and even candles. Pumpkin spice gets a lot of hype for its ability to signify the gradual changing of the season and the warm and cozy feelings it brings, but apple cider-flavored items, while largely underrated, bring feelings of comfort and nostalgia. To get a break from pumpkin spice and feel a renewed sense of nostalgia, try this apple cider mimosa recipe.
Servings: About 4
Total Time: 5 minutes
- One 750 milliliter bottle of champagne or prosecco
- 1 cup apple cider
- 2 tablespoons of sugar (for garnish)
- 1 tbsp. ground cinnamon (for garnish)
- Melted caramel (for garnish)
Step 1: Start by pouring caramel onto a small plate or shallow bowl.
Step 2: In a separate plate or shallow bowl, combine the sugar and cinnamon.
Step 3: Take a glass of choice, preferably a champagne flute, and dip the rim in caramel. Then dip the caramel-coated rim in the cinnamon sugar mixture.
Step 4: Fill glass of choice a quarter full with apple cider.
Step 5: Top the rest off with champagne or prosecco and enjoy.