Spaghetti Squash Season

If you’ve ever wondered how to cook a spaghetti squash, that makes two of us.  As I’ve gotten more experienced in the kitchen, I decided it might be good to try cooking a spaghetti squash. I use a seasonal produce guide to help me find veggies and fruits that are in season in Ohio. Incorporating seasonal […]

Easy Vegan Falafel Lunch

You know those cans in the back of your pantry that you know you have, but regardless, never use? Yeah same. I have yet to go legitimate grocery shopping in two weeks now and it’s been a struggle figuring out what to make for my meals. With very few ingredients left in my fridge, I considered […]

BBQ Chickpea Sliders

Last month I hosted a small Grammys watch party. There were chips and vegan cookies. But thinking that my loved ones may be in need of a little more substance, (let’s remember that the Grammys graces us with at least three hours of awards and performances) I decided to make a small meal for everyone. I’ve […]

Vegan Chocolate Walnut Brownie Cookies

Happy Valentine’s Day! In the name of love for all things sweet, I’m starting off the semester with a rich, vegan dessert recipe. Chocolate walnut brownie cookies combine the best of two classic desserts. These treats are vegan, gluten-free, and worthy of indulgence. Dive into the splendor of these simple brownie cookies; you deserve dessert. Ingredients: […]