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Break Bread with Thread

Fall is the time to appreciate the warm and toasty side of life, and there is no better way to stay warm and toasty than with a brand-new bread recipe. Bread is easy and fun to make, and wonderful to share with friends. To save money and a trip to the grocery store, here is a recipe for a delicious, thick-crusted bread that is just made with two ingredients.

Materials and Ingredients Needed:

2 2/3 cups of self-rising flour

12-ounce can of beer, freshly opened (chilled or at room temperature)

Baking dish (preferably a 9x5x3-inch loaf pan)

Mixing bowl

Mixing tool

Sifter (optional)

Step One: Preheat the oven to 375 F.

Step Two: Combine the flour and beer in a mixing bowl until the flour is moist (Tip: sifting the flour into the mixture will give the bread a fluffier texture and a better rise).

Step 3: Pour the mixture into a greased baking pan.

Step 4: Bake for 50-55 minutes or until the top is slightly brown.

Step 5: Once the bread has finished baking, let it cool for 5 minutes before removing it from the pan.

Step 6: Enjoy breaking bread with a loved one.

Posted in DIY